Happy weekend, my friends! Finally those so precious two free days arrived and I am out and about to accomplish my little tasks: Going to my favorite bakery to buy fresh, dark German bread and pastries, I will fetch a bunch of fresh tulips on the market, snap a few pics in my apartment (oh it’s only on weekends that I can take pics with natural light at home), I will meet up with a friend for an afternoon coffee and I will cook some ‘soul food’ to fight the snowy days – a winter minestrone as seen HERE and I will bake a Swedish almond cake as seen HERE.…
Hello folks! Hope everyone had a fabulous long weekend! I certainly did. The good thing about long weekends is you finally get to do all the things that you’ve procrastinated during the past days and weeks. I had a pile of books and magazines to go through and enjoyed a warm and lazy afternoon on my sofa enjoying the spring issue of Sweet Paul Magazine.…
Do you know that feeling when you click on a link, a website pops open, and from the very first sight you know: I enjoy this, I love this, I so need to blog this! Well, that exactly happened yesterday when I clicked on the link to a very new online shop called Mignon Kitchen Co.…
One thing I’d like to do more often is cooking. I’d love to spend more time in the kitchen (to be honest, first I’d like to have a decent kitchen and not a teenie-tiny kitchenette) and try out some concoctions found in inspiring cooking books and on Pinterest (oh yes, Pinterest has turned into an online cooking book, too).…